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Dola Gluten-Free Dough Baking Powder 150 g
  • gluten free
  • Celiac friendly
  • Production in Ankara
Cake Flour

Dola Gluten-Free Dough Baking Powder 150 g

Category
Cake Flour
Product group
Gluten-Free Products
Net quantity
150 g
Manufacturer
Dola Gıda, OSTİM / Ankara

For wholesale and retail supply, contact our sales team.

Product information

Product Information

  • Product NameDough Baking Powder

  • Contents45% Sodium Hydrogen Carbonate, 40% Disodium Phosphate, Corn Starch

  • Usage SuggestionIt is recommended to use 20 g for 1 kg of flour.

  • OriginTürkiye

  • Net Amount150g

Energy and Nutritional Values (100g)

Nutrient quantity
Energy (Kcal/kJ) 300 / 1256
Fat (g) 0.0
Saturated Fat (g) 0.0
Protein (g) 7.5
Carbohydrate (g) 0.4
Salt (g) 46

Other Information

  • StorageConditions: T.E.T.T. and Serial Number is on the packaging. Store in a cool and dry place away from sunlight.

  • Quality CertificatesOur company has ISO 9001 Quality Management System, ISO 22000 Food Safety System, GMP Good Manufacturing Practices, HACCP Management System Standards certificates.

  • LegislationIt is produced in accordance with the Turkish Food Codex.

  • Operator / CompanyDola Gıda San. and Foreign Trade. Ltd. Ltd.

  • Business Registration NumberTR-06-K-062933

  • AddressOstim OSB Mahallesi 243. Cadde No: 7 Yenimahalle / Ankara

  • ContactTel & Fax: 0312 472 42 12 | dolagida.com.tr | info@dola.com.tr

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